The Kitchen Device Everyone’s Talking About Put toTest A Whole Chicken In 15 Minutes, Spag Bol In10 Mins It Even Makes Yoghurt.
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Title : The Kitchen Device Everyone’s Talking About Put toTest A Whole Chicken In 15 Minutes, Spag Bol In10 Mins It Even Makes Yoghurt.
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Title : The Kitchen Device Everyone’s Talking About Put toTest A Whole Chicken In 15 Minutes, Spag Bol In10 Mins It Even Makes Yoghurt.
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Traditionally, the worst gift a husband can give his wife is a domestic appliance. But this year, many women will have been disappointed not to find an Instant Pot waiting for them under the Christmas tree.
The multi-purpose electric pressure cooker — which claims to cook a whole chicken in just 15 minutes — sold out everywhere in Europe over the festive season.
It’s not hard to see why. The Instant Pot is a hybrid pressure cooker, rice cooker, slow cooker, yoghurt-maker and it can even defrost frozen food quickly, too.
It arrived in the UK only three years ago but already has a cult following — there’s an Instant Pot Facebook group that boasts a million followers, many calling themselves ‘potheads’.
Costing £115, it works using steam just like old-fashioned stovetop pressure cookers, which have been around since the 17th century.
Essentially, a pressure cooker is a sealed pot. As you start to cook, the liquid in the pot turns to steam but is unable to escape through the seal, so the pressure in the pot increases.This has two effects. First, it increases the boiling point of the water in the pot. Normally, water boils at 100c, but water under high pressure can reach temperatures of up to 120c while still liquid so your food will cook more quickly.
Second, the high pressure forces the cooking liquid into your food, so it becomes very tender.
Traditional pressure cookers simply heat up on the stove until a certain pressure is reached inside, at which point a safety valve will let off some of the steam to prevent an explosion. But the Instant Pot comes with a built-in electric heating element, a series of high-tech temperature and pressure sensors, and a microprocessor — like a mini-computer — allowing you to control the cooking process very precisely using a digital touchscreen on the pot, or an app on your phone.
As a result, it can be used for almost any recipe as long as there’s liquid involved in the cooking process.
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The multi-purpose electric pressure cooker — which claims to cook a whole chicken in just 15 minutes — sold out everywhere in Europe over the festive season.
It’s not hard to see why. The Instant Pot is a hybrid pressure cooker, rice cooker, slow cooker, yoghurt-maker and it can even defrost frozen food quickly, too.
It arrived in the UK only three years ago but already has a cult following — there’s an Instant Pot Facebook group that boasts a million followers, many calling themselves ‘potheads’.
Costing £115, it works using steam just like old-fashioned stovetop pressure cookers, which have been around since the 17th century.
Essentially, a pressure cooker is a sealed pot. As you start to cook, the liquid in the pot turns to steam but is unable to escape through the seal, so the pressure in the pot increases.This has two effects. First, it increases the boiling point of the water in the pot. Normally, water boils at 100c, but water under high pressure can reach temperatures of up to 120c while still liquid so your food will cook more quickly.
Second, the high pressure forces the cooking liquid into your food, so it becomes very tender.
Traditional pressure cookers simply heat up on the stove until a certain pressure is reached inside, at which point a safety valve will let off some of the steam to prevent an explosion. But the Instant Pot comes with a built-in electric heating element, a series of high-tech temperature and pressure sensors, and a microprocessor — like a mini-computer — allowing you to control the cooking process very precisely using a digital touchscreen on the pot, or an app on your phone.
As a result, it can be used for almost any recipe as long as there’s liquid involved in the cooking process.
The pot was invented in 2010 by Dr Robert Wang, a Canadian computer expert who had worked on the earliest smartphones and wanted to apply the same technology in the kitchen. His company, Double Insight, is privately owned and doesn’t release its sales figures — but these have more than doubled every year since 2011.
Meanwhile, several rivals are snapping at Instant Pot’s heels, with total sales of ‘electric multicookers’ rising 79 per cent globally last year to more than $300 million (£221 million), according to market research by NPD Group.
The pot consists of an inner steel cooking pot and an outer bowl that houses the heating element and those clever sensors. It looks a bit like the slow cookers popular in the Seventies — but it’s anything but slow.
To cook food, you put your ingredients in the inner bowl with some water, put the lid on and twist its handle to seal the pot. Finally, you select a function and cooking time on the digital display.
So far, so simple. But is it the time-saving champion it claims to be? REBECCA LEY put the Instant Pot through its paces and also tested its main rivals . .
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You are now reading the article The Kitchen Device Everyone’s Talking About Put toTest A Whole Chicken In 15 Minutes, Spag Bol In10 Mins It Even Makes Yoghurt. With link address https://newstoday-ok.blogspot.com/2018/01/the-kitchen-device-everyones-talking.html