One Of America's Biggest Food Banks Just Cut Junk Food By 84 Percent In A Year
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Title : One Of America's Biggest Food Banks Just Cut Junk Food By 84 Percent In A Year
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Title : One Of America's Biggest Food Banks Just Cut Junk Food By 84 Percent In A Year
link : One Of America's Biggest Food Banks Just Cut Junk Food By 84 Percent In A Year
news-today.world | A year ago, Washington D.C.'s Capital Area Food Bank — one of the largest in the country — decided to turn away junk food, joining a growing trend of food banks that are trying to offer healthier options to low-income Americans. From soda to chips, the CAFB has reduced the junk food it supplies to its 444 nonprofit partners, including soup kitchens and food pantries, by 84 percent.
"This change was in large part driven by the people we're serving," says Hilary Salmon, director of communications at CAFB, which distributes 46 million pounds of food every year to partners in D.C., as well as the suburbs of Virginia and Maryland. "The feedback we were getting from our partners, over and over again, was that people were hearing from their doctors that they really need to reduce the salt and sugar in their diet and increase fiber."
Forty-eight percent of the people the CAFB serves have high blood pressure, while 22 percent have diabetes, or they live with someone who has those diseases.
"We see that information and feel it's a moral imperative to be focusing on food that is going to drive better health outcomes for folks," says Salmon.
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Forty-eight percent of the people the CAFB serves have high blood pressure, while 22 percent have diabetes, or they live with someone who has those diseases.
"We see that information and feel it's a moral imperative to be focusing on food that is going to drive better health outcomes for folks," says Salmon.
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