LEGENDARY COMMENTS BY GEORGE CHEVALLIER 8-26-17
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Title : LEGENDARY COMMENTS BY GEORGE CHEVALLIER 8-26-17
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Title : LEGENDARY COMMENTS BY GEORGE CHEVALLIER 8-26-17
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Back in the mid-1950’s, “fast food” was nowhere to be found in Salisbury. Ifsomeone went out to eat, it was always a special occasion. And you dressed accordingly. There were an assortment of luncheonettes and diners for the working trade to patronize at lunchtime if they didn’t go home for lunch or pack it to take to work. At the diners and luncheonettes, the lunch-time fare was usually a hot roast beef or turkey sandwich or the ever popular grilled cheese sandwich.
In 1956, when I was attending St. Francis de Sales School, I made the discovery of a lifetime – the submarine sandwich. I had attained a level of trust with my parents to the point where I could ride my bicycle to school one day a week. Traffic was not as horrific as it is now and the idea of anyone taking your bicycle was unheard of. Of course, it had a City of Salisbury license plate, which was a 2” x 3” piece of metal embossed with a number which was registered by the City and issued only to you. It was attached to the rear of the seat with a metal band and you just knew that it provided all the security you would need. This was before the bad guys discovered bolt cutters.
So, every Thursday at lunch time, I rode my bicycle to that magical place, Sid’s Subs. It was located on S. Division St. near the hospital, not far from St. Francis. And, so, for 30 minutes and less than a dollar, I savored that marvel of culinary art, the cold cut sub. It was washed down with a cold orange drink. I don’t remember having to make many decisions about what kind I wanted or how I wanted it fixed. Sid Niblett made one kind and it was fairly scrumptious to me. The whole jumble of cold cuts, cheese, lettuce, tomato, onions and oil was a far cry from the usual orderly sandwiches my Mother used to make. The whole experience was a transition in my life and I have never forsaken my love of a good cold cut sub.
LUNCH TREAT
Back in the mid-1950’s, “fast food” was nowhere to be found in Salisbury. Ifsomeone went out to eat, it was always a special occasion. And you dressed accordingly. There were an assortment of luncheonettes and diners for the working trade to patronize at lunchtime if they didn’t go home for lunch or pack it to take to work. At the diners and luncheonettes, the lunch-time fare was usually a hot roast beef or turkey sandwich or the ever popular grilled cheese sandwich.
In 1956, when I was attending St. Francis de Sales School, I made the discovery of a lifetime – the submarine sandwich. I had attained a level of trust with my parents to the point where I could ride my bicycle to school one day a week. Traffic was not as horrific as it is now and the idea of anyone taking your bicycle was unheard of. Of course, it had a City of Salisbury license plate, which was a 2” x 3” piece of metal embossed with a number which was registered by the City and issued only to you. It was attached to the rear of the seat with a metal band and you just knew that it provided all the security you would need. This was before the bad guys discovered bolt cutters.
So, every Thursday at lunch time, I rode my bicycle to that magical place, Sid’s Subs. It was located on S. Division St. near the hospital, not far from St. Francis. And, so, for 30 minutes and less than a dollar, I savored that marvel of culinary art, the cold cut sub. It was washed down with a cold orange drink. I don’t remember having to make many decisions about what kind I wanted or how I wanted it fixed. Sid Niblett made one kind and it was fairly scrumptious to me. The whole jumble of cold cuts, cheese, lettuce, tomato, onions and oil was a far cry from the usual orderly sandwiches my Mother used to make. The whole experience was a transition in my life and I have never forsaken my love of a good cold cut sub.
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